Food Safety- Provider 25

This training is to ensure providers follow proper food handling, storage, and hygiene practices to prevent contamination and foodborne illnesses. It covers key safety protocols, temperature control, cross-contamination prevention, and sanitation to maintain compliance and protect public health.

Curriculum

2 Chapters · 12 Lessons

1. (Included in full purchase)
  Food Safety- Pre Test
2. (Included in full purchase)
  Video 1
3. (Included in full purchase)
  Video 2
4. (Included in full purchase)
  Video 3
5. (Included in full purchase)
  Video 4
6. (Included in full purchase)
  Video 5
7. (Included in full purchase)
  Video 6
8. (Included in full purchase)
  Video 7
9. (Included in full purchase)
  Video 8
10. (Included in full purchase)
  Video 9 & Conclusion
1. (Included in full purchase)
  Food Safety- Post test
2. (Included in full purchase)
  Course Evaluation

Food Safety Training

Food Safety- Provider 25

Curriculum

1 Food Safety

2 Post test